Translated as the science of living wisely and well, the holistic medical system of Ayurveda teaches us how to obtain harmony within ourselves while maintaining harmony with nature. In this beautifully illustrated guide, celebrated chef Anjum Anand explains Ayurvedas three body types (doshas) and t[...]

Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now c[...]

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty [...]

'Reading Ambedkar bridged the gap between what most Indians are schooled to believe and the reality we experience every day of our lives.' Arundhati Roy The Annihilation of Caste is one of the most important - and still the most controversial - works of Indian political writing. Completed in 193[...]

The third edition of Anand's Human Anatomy for Dental Students is a comprehensive guide to every part of the human anatomy. Beginning with a section on general and systemic anatomy, the book goes on to discuss the head and neck, histology, genetics, embryology and radiological anatomy. Over 1000 ill[...]